Finger Food

Tandoori Lamb Cutlets with Yoghurt Raita
Thai Chicken Drumsticks with Chili Lime Dipping Sauce
Sushimi Tuna with Wakami and Soy Sauce
Peri Peri King Prawns on Crispy Lavash Bread
Peking Duck Pancakes with Hoisin Sauce

Barbecue

Marinated Malaysian Chicken Kebabs
Middle Eastern Beef Skewers
Rosemary and Garlic Lamb Cutlets
Peri Peri Prawn Skewers

Sit Down Meal

Pan Seared Scallops with Baby Fennel, Roma Tomato Salad and Chili Lime Dressing
Grilled Lamb Tenderloin with Chili Honey Pistachio Nuts and marinated Char Grilled Eggplant Salad
White Chocolate and Macadamia Pavlova Roulette

Thai Beef with Udon Noodle Salad
Crispy Tasmanian Salmon
Chocolate and Hazelnut Mousse Cake

Dukka Crusted Tenderloin Beef with a Fetta Cheese and Watercress Salad and Harissa Dressing
Moroccan Spiced Chicken Breast on Saffron Rice with toasted Slivered Almonds drizzled with Spicy Tahini and Yoghurt Sauce
Fresh Mango Tiramisu